Menus

Buffet Choices

Hor d’Oeuvres Buffet – $18 per person

  • Meat and Cheese Platter
    • Ham, Turkey, Roast beef & Assorted Cheeses
  • With Fresh Baked Rolls and condiments
  • Seasonal Fresh Fruit Presentation
  • Farm Fresh Vegetable Platter
  • Festive Tortilla Chips with Housemade Daily Salsa
  • Creamy Spinach Dip with Assorted Crackers
  • Cajun Chicken Wings and Sweet and Sour Meatballs

Key West Buffet- $22 per person

  • Grilled Fresh Vegetables
  • Seasonal Fresh fruit
  • Chicken Skewers
  • Pulled Pork Sliders
  • Lemon Marinated Shrimp Platter
  • Caesar Salad

Mexican Buffet – $24 per person

  • Feta, Orange & Jicama Green Salad
  • Refried Beans
  • Cilantro Rice
  • Chicken and Beef Fajita
  • Condiments: (House made Salsa, Guacamole, Sour Cream, Olives, Onions, Cheddar Cheese)
  • Includes Dessert – Fudge Brownie with Whipped Cream

“Build Your Own” Hors d”Oeuvres Buffet –

$3.00 per person per item

  • Seasonal Fresh Fruit Tray
  • Fresh Vegetable Tray with Tangy Ranch Dip
  • Mexican Pin Wheels with Housemade Salsa
  • Housemade Salsa and Tortilla Chips
  • Spinach dip with Assorted Crackers
  • Garden Fresh Bruschetta with Baquette Style Bread
  • Antipasto

$3.50 per person per item

  • Boneless Chicken Wings w/ Chili Lime Sauce
  • Cheeseboard with Assorted Crackers
  • Artichoke Ole with Crustini
  • Sweet and Sour Meatballs
  • Bay Shrimp with Feta Cheese on Crustini
  • Seven Layer Taco Dip with Tortilla Chips

$4.00 per person per item

  • Teriyaki chicken or Beef Skewers
  • Prawns with Spicy Cocktail Sauce
  • Grilled Fresh Vegetables
  • Tomato Bruschetta

Tray Service – Chef Inspired

$4.25 per person per item

  • Ahi Cups
  • Chicken Skewers, served with peanut sauce
  • Marinated Shrimp Skewers
  • Chicken Cordon Bleu Bites
  • Mini Tostados w/ Shredded Chicken
  • Caprice Bites – Tomato, Mozzarella, Basil
  • Chicken Salad Sliders
  • Chilled Beef and Crostini
  • Walnut and Brie crostini with Carmel

Full Service “Sit-Down” Presentations

Choose One

Western – $28 per person

Whiskey River Barbeque Chicken and Baby Back Ribs, Roasted Potatoes, Fresh Vegetables, Mixed Green or Caesar Salad, Rolls, Butter and Dessert

Fiesta – $24 per person

Medallions of Chicken Filet topped with Housemade Pico de Gallo & Festive Tortilla Strips.  Served with Salad, Cilantro Rice, Roasted Vegetables and Dessert

Gold Coast – $22 per person

Creamy Pesto Chicken Fettuccine, Tomatoes,  Grana Padano Parmesan.  Served with Caesar Salad and Dessert.

 

Beverage Service

Full Service Licensed Bar

Package Options:

$5.00 per person – three hours

  • Unlimited Soda, Juice, Bottled Water, Coffee, Ice Tea

$19 per person – three hours

  • Varietal Wines, Draft Beer, Soda, Juice, Coffee, Ice Tea

$30 per person – three hours

  • Well Drinks, Wine, Beer, Soda, Juice, coffee, Iced Tea

Premium Bar

$40 per person – three hours

  • Any Beverage Available at the Bar incl. Specialty Drinks